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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and no pink colour remains. Not suitable for microwave cooking. Do not reheat.Remove all packaging and place the sauce sachet to one side. Pre-heat your oven to 190degC/Fan 170degC/Gas mark 5. Evenly spread the mini fillets onto a baking tray in the centre of the oven. Cook for 20 minutes. Remove from oven, pour contents of the sauce sachet evenly over the chicken, return to oven and cook for 5 minutes.
Chicken Breast Fillet (81%), Satay Style Sauce Sachet (Coconut Milk (Coconut Milk, Water), Water, Double Cream (Milk), Maize Germ, Rapeseed Oil, Sugar, Glucose Syrup, Spices, Maize Starch, Garlic Puree, Salt, Mushroom Powder, Lemongrass Powder, Stabiliser (Xanthan Gum)), Sugar, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate (Milk)), Spices, Maize Starch, Maltodextrin, Garlic Powder, Mushroom Powder, Liquorice Extract, Soya Sauce Powder (Soya Sauce (Water, Soybean, Wheat, Salt), Salt, Maltodextrin), Flavouring
Keep refrigerated below 4degC. Use within 24 hours of opening.Do not exceed the date shown. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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