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Cooking Instructions - General. For best results oven cook. Cooking times will vary with appliance, the following are guidelines onlyAlways check the product is piping hot throughout before serving. Do not reheat.; Microwave - From Chilled. Remove card sleeve and pierce film lid several times. Place tray on a microwaveable plate, heat for time indicated. Once cooked, remove film lid.Fork through and serve.800W on full power for: 2 1/2 mins900W on full power for: 2 mins; Oven cook - From Chilled. Remove card sleeve and pierce film several times. Preheat oven to 180degC / 350degF / Gas Mark 4. Place tray on a baking tray on the middle shelf of the oven. Heat for time indicated. For a crispier eat, remove film halfway through cooking. Once cooked, remove film lid.Fork through and serve.Conventional Oven: 180degC / 350degF / Gas Mark 4, 22 minsFan Assisted Oven: 180degC / 350degF / Gas Mark 4, 19 mins
Onion (33%), Fresh Breadcrumbs [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid)], Dried Breadcrumbs [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid)], Water, Rapeseed Oil, Butter (5%) [(Milk), Salt], Sage (3%), Vegetable Bouillon [Salt, Maltodextrin (Potato), Lactose (Milk), Yeast Extract, Spices and Spice Extracts (Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Ground Thyme)], Thyme, Salt, Dried Parsley, White Pepper
Keep refrigerated 0degC to 4degC. Once opened consume within 2 days and by 'Use by' date shown. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in refrigerator before use. Do not refreeze once defrosted. This product may have been previously frozen and returned to chill temperatures under carefully controlled conditions.
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