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Cooking Instructions - General. For best results oven cook from frozen.Ensure meal is placed on an appropriate baking tray or plate.We recommend that you cook from frozen only.These timings given are a guide only as variations between differing appliances may occur.The container may soften slightly during cooking but will regain its strength on standing. Care should be taken when removing the film as hot steam may escape from the container.Ensure the food is piping hot throughout before serving.; Microwave - From Frozen. Remove the meal from the carton.Carefully cut away and remove the film from the Fish and Chips compartment.Pierce the film in the Mushy Peas compartment.Place in the microwave and heat as per instructions below.Microwave Rating: IEC705 700W, Cook on full Power for 6 mins, Peel the film back, stir the Mushy Peas, re-cover and cook for a further 5 mins, Leave to stand for 1 minMicrowave Rating: IEC705 800W, Cook on full Power for 6 mins, Peel the film back, stir the Mushy Peas, re-cover and cook for a further 4 mins, Leave to stand for 1 min; Oven cook - From Frozen. Pre-heat oven to 200degC / 400degF / Gas Mark 6.Remove the meal from the carton.Carefully cut away and remove the film from the Fish and Chips compartment.Pierce the film in the Mushy Peas compartment.Place the meal on a baking tray in the pre-heated oven for 35 minutes.Leave the meal to stand for one minute before serving.To cook in a fan assisted or combination oven, adjust the cooking time by referring to manufacturer's instructions.For crispier fish, remove the fish and place it on a wire rack over a baking tray, then follow the above cooking instructions.
Chips (46%): Potatoes, Non-Hydrogenated Sunflower Oil, Mushy Peas (29%): Rehydrated Processed Peas (95%), Water, Sugar, Salt, Colours: E101, E133, Fish in Batter (25%): White Fish Fillet (50%), Batter (Water, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Wheat Starch, Salt, Non-Hydrogenated Vegetable Fat (Cocoa Butter), Wheat Gluten, Raising Agents: Disodium Diphosphate, Sodium Carbonate, Natural Flavouring, Dextrose, Stabiliser: Xanthan Gum), Non-Hydrogenated Rapeseed Oil
Keep frozen.Store in a freezer at -18degC or colder.
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