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Oven Instructions: For best results oven heat. 190degC/Fan 170degC/Gas 5 25-30 mins Place on a baking tray in the centre of a pre-heated oven. Remove film lid on sauce compartment for last 5 minutes of heating to brown bacon. Leave to stand for 1 minute after heating. Stir before serving. Oven from frozen Instructions: 190degC/Fan 170degC/Gas 5 40-45 mins Place on a baking tray in the centre of a pre-heated oven. Remove film lid on sauce compartment for last 5 minutes of heating to brown bacon. Leave to stand for 1 minute after heating. Stir before serving. Microwave Instructions: 800W/900W 5 mins 30 secs / 5 mins Heat on full power for 3 minutes (800W)/(900W). Stand for 1 minute. Heat for a further 2 minutes 30 seconds (800W) / 2 minutes (900W). Leave to stand for 1 minute after heating. Stir before serving. Microwave from frozen Instructions: 800W/900W 8 mins 30 secs / 8 mins Heat on full power 5 mins (800W)/(900W). Stand for 1 minute. Heat for a further 3 minutes 30 seconds (800W)/ 3 minutes (900W). Leave to stand for 1 minute after heating. Stir before serving.
INGREDIENTS: Mashed Potato [Potato, Skimmed Milk , Butter ( Milk ), Salt, White Pepper], Cooked Lamb's Liver (22%) [Lamb Liver, Wheat Flour], Water, Onion, Sweetcure Bacon (3%) [Pork Belly, Water, Sugar, Invert Sugar Syrup, Salt, Honey, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Wheat Flour, Tomato Puree, Cornflour, Sugar, Chicken Extract, Rapeseed Oil, Salt, Gelling Agent (Amidated Pectin), Chicken Fat, Caramelised Sugar Syrup, Black Mustard Seed, Vegetable Juice Concentrates [Carrot, Mushroom, Onion], Spirit Vinegar, Thyme, White Pepper. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
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