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Oven Instructions: For best results oven heat. 190degC/ Fan 170degC/ Gas 5 30 mins Place on a baking tray in the centre of a pre-heated oven. Remove film lid for the last 5 minutes of heating to brown bacon. Leave to stand for 1 minute after heating. Stir before serving. Oven from frozen Instructions: 190degC/Fan 170degC/Gas 5 45 mins Place on a baking tray in the centre of a pre-heated oven. Remove film lid for the last 5 minutes of heating to brown bacon. Leave to stand for 1 minute after heating. Stir before serving. Microwave Instructions: 800W/900W 5 mins 30 secs / 5 mins Heat on full power. 800W & 900W 3 mins. Stand for 1 minute. Heat for a further 800W 2 minutes 30 seconds / 900W 2 minutes. Leave to stand for 1 minute after heating. Stir before serving. Microwave from frozen Instructions: 800W/900W 8 mins 30 secs / 8 mins Heat on full power. 800W & 900W 5 mins. Stand for 1 minute. Heat for further 800W 3 minutes 30 seconds / 900W 3 minutes. Leave to stand for 1 minute after heating. Stir before serving.
INGREDIENTS: Cooked Lamb's Liver (43%) [Lamb Liver, Wheat Flour], Water, Onion, Sweetcure Bacon (4%)[Pork Belly, Water, Sugar, Invert Sugar Syrup, Salt, Honey, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Wheat Flour, Tomato Puree, Cornflour, Sugar, Rapeseed Oil, Chicken Extract, Salt, Chicken Fat, Gelling Agent (Amidated Pectin), Caramelised Sugar Syrup, Vegetable Juice Concentrates [Carrot, Mushroom, Onion], Black Mustard Seed, Spirit Vinegar, Thyme, White Pepper. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
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