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Microwave Instructions: Best served warm Place cake slice onto a microwavable plate and heat inside the microwave on full powder, followed by a 2 minutes stand inside the microwave oven. 700W/800W/900W - 15 seconds full power, 2 minutes stand.
INGREDIENTS: Chocolate Buttercream Ganache (27%) [Sugar, Butter ( Milk ), Glucose Syrup, Whipping Cream ( Milk ), Fat Reduced Cocoa Powder, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier ( Soya Lecithins), Preservative (Potassium Sorbate), Salt, Flavouring], Sugar, Pasteurised Egg , Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Glucose Syrup, Rapeseed Oil, Cocoa Butter, Sweetened Condensed Milk [Condensed Skimmed Milk , Sugar], Shea Fat, Dextrose, Partially Inverted Refiners Syrup, Salt, Butter ( Milk ), Wheat Starch, Fructose, Dried Whole Milk , Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins, Rapeseed Lecithins), Broad Bean Flour, Flavouring, Preservative (Potassium Sorbate), Brown Sugar, Gelling Agent (Pectin), Colour (Plain Caramel), Acidity Regulator (Sodium Citrate), Caramelised Sugar Syrup, Cocoa Nibs, Maize Starch, Fructose-Glucose Syrup, Milk Fat, Dried Egg White, Single Cream ( Milk ), Raising Agent (Sodium Bicarbonate).
Store in a cool dry place and once opened in an airtight container. Not suitable for freezing.
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