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Vegan Vanilla Frozen Dessert (50%) [Water, Glucose Syrup, Sugar, Coconut Oil, Maltodextrin, Dextrose, Soya Protein Isolate, Emulsifiers: Mono- and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Natural Madagascan Vanilla Flavouring, Salt, Madagascan Vanilla Powder, Colour: Annatto], Gluten-Free Oat Flour, Vegan Spread [Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier: Sunflower Lecithin; Lemon Juice, Natural Flavouring], Light Brown Unrefined Cane Sugar, Gluten-Free Oat Drink [Water, Gluten-Free Oats , Sunflower Oil, Sea Salt], Unrefined Cane Sugar, Dark Chocolate Chips (2%) [Sugar, Cocoa Butter, Emulsifier: Soya Lecithin], Rice Flour, Emulsifier: Soya Lecithin, Vanilla Extract, Sea Salt
Store at below -18degC until ready to serve.The Dough-Chi may be hard when frozen. We recommend you let your Dough-Chi thaw for 1-2 minutes before consuming. Once thawed do not refreeze.
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