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INGREDIENTS: Salted Caramel Buttercream (34%) [Sugar, Butter ( Milk ), Glucose Syrup, Condensed Whole Milk , Water, Invert Sugar Syrup, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt, Coconut Oil, Flavouring, Sea Salt, Emulsifier ( Soya Lecithins), Gelling Agent (Pectin)], Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg , Rapeseed Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Pasteurised Egg White, Salted Caramel Sauce (2%) [Sugar, Condensed Whole Milk , Glucose Syrup, Water, Palm Oil, Dextrose, Fructose, Butter ( Milk ), Salt, Caramelised Sugar Syrup, Gelling Agent (Pectin), Flavouring, Colour (Plain Caramel), Acidity Regulator (Trisodium Citrate)], Butter ( Milk ), Dark Chocolate Curls [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier ( Soya Lecithins), Vanilla Extract], Cornflour, Caramel Flavour Curls [Sugar, Cocoa Butter, Dried Whole Milk , Milk Sugar, Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring, Butteroil ( Milk ), Colour (Paprika Extract)], Whole Milk , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Cocoa Mass, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
Not suitable for freezing. Store in a cool, dry place and once opened in an airtight container.
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