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Oven cook Instructions: These are cooking guidelines only. Keep pizza frozen until ready to cook. Pre-heat your oven: Fan Oven 180oC; Cook for approx: 16-20 minutes Pre-heat your oven: Conventional Oven 200oC/400oF; Cook for approx: 21-23 minutes Pre-heat your oven: Gas Oven Gas Mark 6; Cook for approx: 22-30 minutes - Remove all packaging and place pizza onto a baking tray. - Place on the middle shelf of a pre-heated oven. - Rotate baking tray halfway through cooking. - Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving. Caution: Topping and Sauce Stuffed Crust Will Be Extremely Hot!
Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Mozzarella Cheese (12%), Water, Pork and Beef Pepperoni (4%) (Pork, Beef Fat, Salt, Dextrose, Spices, Sugar, Dried Glucose Syrup, Garlic Powder, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Smoke Flavouring, Preservative (Sodium Nitrite), Spice Extracts, Smoke), Vegetable Oils (Palm, Rapeseed), Mini Pork Meatballs (3.5%) (Pork, Pork Fat, Breadrusk ( Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Yeast, Salt), Tomato Paste, Dried Onions, Salt, Sugar, Spices, Garlic Powder), Fennel Sausage (2%) (Pork, Pork Fat, Spices, Wheat Protein, Fennel Seeds, Sugar, Salt, Yeast, Stabilisers (Di- and Triphosphates), Antioxidant (Rosemary Extract), Spice Extract), Smoke Flavour Ham (2%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Stabilisers (Di- and Triphosphates), Preservative (Sodium Nitrite), Smoke Flavouring, Dextrose, Spice Extract), Yeast, Sugar, Salt, Modified Potato Starch, Barley Malt Extract, Thickener (Guar Gum), Garlic, Herbs and Spices, Acidity Regulator (Monocalcium Phosphate), Flour Treatment Agent (Ascorbic Acid), Flavouring, Acid (Citric Acid), Colour (Beta-Carotene)
See Side of Pack for Best Before End.Keep Frozen and Store Flat. Do Not Defrost. Keep at -18degC or Cooler.
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