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Oven from frozen Instructions: For best results oven cook from frozen. Remove outer packaging and pierce film lid. 200degC/ Fan 180degC/ Gas 6 35 mins Peel back film and remove the hash brown and bacon and place to one side. Re-cover with the film lid. Place container on a baking tray and place hash brown directly on the baking tray in the centre of a pre-heated oven for 25 minutes. Peel back film lid, stir beans and recover the film lid. Add bacon directly to the baking tray. Heat for a further 10 minutes. Leave to stand for 1 minute after heating. Microwave from frozen Instructions: 800W 8 mins / 900W 7 mins Peel back film and remove sausage and bacon and place to one side. Re-cover with the film lid. Heat on full power for 4 minutes 30 seconds (800W) & (900W). Peel back the film lid, stir beans and return sausage and bacon to the container. Re-cover with the film lid. Heat on full power for a further 3 minutes 30 seconds (800W) / 2 minutes 30 seconds (900W). Leave to stand for 1 minute after heating.
INGREDIENTS: Tomato Puree, Haricot Beans, Omelette [Pasteurised Egg , Reconstituted Dried Skimmed Milk , Salt, Thickener (Xanthan Gum, Guar Gum), White Pepper], Hash Brown [Potato, Sunflower Oil, Onion, Dried Potato, Salt, Onion Powder, White Pepper, Dextrose, Flavouring, Turmeric], Cooked Pork Sausage (9%) [Pork, Water, Pork Rind, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Pork Fat, Salt, Wheat Protein, Rapeseed Oil, Dextrose, Beef Collagen Casing, Spices, Coriander Extract, Pepper Extract, Nutmeg Extract, Cayenne Pepper Extract), Smoked Back Bacon Rasher (8%) [Pork, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Water, Sugar, Modified Maize Starch, Salt, Glucose, Fructose, Paprika, White Pepper, Smoked Paprika, Fennel, Onion Extract, Flavouring, Garlic Extract.
Keep frozen at -18degC or cooler. Important: If food has thawed, do not refreeze.
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