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Microwave Instructions: Place pancake on a microwaveable plate and heat on 800W for 40 seconds. Cooking Instructions Instructions: Remove packaging. Use heating instructions as a guide only, as cooking appliances vary. Oven cook Instructions: Place pancake on ovenproof dish. Cover with foil and heat in centre of preheated oven at 200degC for 6-8 minutes or until warmed through. Shallow Fry Instructions: Place pancake in a non-stick pan and warm on a medium heat for 60 seconds on both sides. Don't forget to flip and catch!
Wheat Flour, Water, Egg , Skimmed Milk Powder, Rapeseed Oil, Buckwheat Flour, Sugar, Butter Oil ( Milk ), Vinegar, Flavouring, Rye Flour, Salt, Preservative (E202)
Keep refrigerated, max 7degC.Once opened, keep refrigerated and eat within 2 days. Home freezing: Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Use frozen product within one month. Once defrosted, use the same day.
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