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Cooking Instructions - General. Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.Suitable for air fryer heating.; Oven cook - From Frozen. Defrost thoroughly in a refrigerator and then follow cooking instructions from chilled.; Oven cook - From Chilled. 180degC Oven/160degC Fan/ Gas Mark 4 for 25 minutes
British Beef (28%), Wheat Flour (Wheat, Calcium, Niacin, Iron, Thiamine), Onion, Craft Ale (8%) (made with Wheat & Barley), Water, Carrot, Identity Preserved Palm Oil, Cornflour, Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne, Garlic, Clove), Salt, Yeast Extract (Yeast Extract, Salt), Garlic, Herbs, Dried Onion, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Barley Malt Extract, Leek Powder, Green Peppercorn, Wheat Protein, Mushroom Powder, Caramelised Sugar Powder, Flavouring, Black Pepper, Butter (Milk), Rapeseed Oil
Use by date: see side of packKeep refrigerated below 5degC.Suitable for home freezing. Freeze within use by date and consume within one month. When defrosted use the same day. Do not refreeze.
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