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Cooking Instructions - General. For best results oven cook from chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.WarningLeave on a baking tray at all times during the re-heating process. Handle carefully to avoid scalding.; Oven cook - From Frozen. 190degC, Fan 170degC, Gas 5, 40 min; Oven cook - From Chilled. 190degC, Fan 170degC, Gas 5, 25 minPre-heat your oven as shown. Remove sleeve and film lid. Place on a baking tray in the centre of the oven.
Cooked Egg Pasta (44%) (Water, Durum Wheat Semolina, Pasteurised Liquid Whole Egg), Semi Skimmed Milk, Water, Cave Aged Mature Cheddar Cheese (Milk) (11%), Extra Mature Cheddar Cheese (Milk) (7%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Cornflour, Double Cream (Milk), Rapeseed Oil, Salt, Extra Virgin Olive Oil, Mustard Flour, Spirit Vinegar, Black Pepper, Sea Salt, Paprika, Yeast, Mustard Husk, Pimento, Turmeric
Keep refrigerated. Suitable for home freezing.Freeze as soon as possible and within the date indicated.Use within 1 month and cook from frozen. Once thawed, do not refreeze.
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