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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.200degC, 400degF, Gas 6, 45 minPre-heat your oven as shown. Remove outer packaging and set aside sachet for later use. Empty contents of bag into an ovenproof dish. Cover with a lid or foil and cook in the centre of the oven for 40 minutes. Carefully remove from oven, discard any juices and shred pork by pulling apart with two forks. Pour the sachet over meat and mix until evenly coated. Return to the oven and cook for a further 5 minutes.
Pork Shoulder with Added Water (75%) (Pork Shoulder (90%), Water, Dextrose, Salt), Memphis-Style Barbecue Sauce (Sugar, Water, Honey, Spirit Vinegar, Molasses, Tomato Puree, Cornflour, English Mustard (Mustard Powder, Water, Sugar, Spirit Vinegar, Salt, Sunflower Seed Oil, Concentrated Lemon Juice, Turmeric Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Garlic Puree, Salt, Flavouring, Barley Malt Extract, Spices, Colour (Paprika Extract)), Red Eye Barbecue Rub (Sugar, Sea Salt, Spices, Tomato Powder, Onion Powder, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Powder, Sunflower Oil, Smoke Flavouring, Red Bell Pepper Powder, Paprika Extract)
Keep refrigerated. Once opened, use immediately. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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