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Pan Fry Chilled Pre-heat frying pan over a medium to high heat. Brush with oil and season. Place in the frying pan, turning occasionally, cook until the product is piping hot, thoroughly cooked, juices run clear and no pink colour remains before serving. Reduce heat if necessary. Rest for 2-3 minutes before serving.
Chicken Breast Fillet (100%). WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
KEEP REFRIGERATED BETWEEN 0°C AND 4°C. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Use within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.
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