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Steam From Frozen (For best results) 1. Heat up 1"/25mm of water in a saucepan to boiling. 2. Remove the pudding from the outer packaging and leave in its foil tray. 3. Place the pudding into the saucepan and cover. Reduce the heat to simmer and steam for : 40 mins 4. Check the pan does not boil dry. 5. For best results leave pudding to stand for 5 minutes before serving. Ensure the product is piping hot after heating.
Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef (18%), Onions (11%), Pork Lard, Modified Maize Starch, Palm Oil, Rapeseed Oil, Salt, Flavouring, Raising Agents (Calcium Dihydrogen Diphosphate, Calcium Dihydrogen Phosphate, Sodium Bicarbonate), Spirit Vinegar Powder, Colour (Plain Caramel), Onion Powder, Barley Malt Extract, White Pepper, Yeast Extract Powder, Firming Agent (Calcium Sulphate), Flour Treatment Agent (L-Cysteine Hydrochloride), Emulsifier (Mono- and Di-Glycerides of Fatty Acids) ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Keep Frozen
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