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Oven cook From Frozen (for best results) 190degC, Fan 180degC, 28-30 Minutes 1. Pre-heat your oven to: 190degC/400degF/Gas 6. 2. Remove pie from outer packaging and place it on a baking tray and cook for: 28-30 Minutes 3. For best results turn the tray around half way through to ensure an even bake. 4. For fan assisted ovens reduce reheat times slightly. Ensure the product is piping hot after heating. Cooking appliances vary. This pork pie is best eaten hot straight from the oven. Alternatively the pork pie can be cooled after baking and then chilled between 0C and 8C and eaten and enjoyed within 48 hours.
Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork (20%), Palm Oil, Rapeseed Oil, Pork Lard, Bread Rusk (Wheat), Salt, Dextrose, Potato Starch, Pork Gelatine, Yeast Extract, White Pepper, Black Pepper, Stablisers (Tetrasodium Pyrophosphate, Disodium Diphosphate), Milk Porteins, Firming Agent (Calcium Sulphate), Natural Flavourings, Maltodextrin, Sugar, Maize Starch, Colour (Carotenes), Flour Treatment Agent (L-Cysteine Hydrochloride), Emulsifier (Mono- and Di-Glycerides of Fatty Acids) ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Keep Frozen
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