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Defrost in a refrigerator Cook time: - 24 hr. Defrost in a refrigerator for 24 hours. Once defrosted, use immediately. Oven Defrost Fan 180degC Cook time: - 40 min. Gas 6 Remove from all packaging, decant into the foil tray, cover loosely with foil. Place on a baking tray near the middle of the oven. 30 minutes into cooking time remove foil, return to the oven and cook for further 10 minutes. Pull apart with two forks and mix well with sauce before serving. Oven Frozen Fan 180degC Gas 6 Remove from all packaging, decant into the foil tray, cover loosely with foil. Place on a baking tray near the middle of the oven. 40 minutes into cooking time remove foil, return to the oven and cook for further 10 minutes. Pull apart with two forks and mix well with sauce before serving. BBQ Defrost Cook in the foil tray, covered loosely with foil on the barbeque, turning frequently until thoroughly cooked and piping hot. Pull apart with two forks and mix well with sauce before serving.
Pork Shoulder (72%), Water, Brown Sugar, Modified Tapioca Starch, Concentrated Tomato Puree, White Vinegar, Demerara Sugar, Salt, Colour: Plain Caramel; Sugar, Smoked Paprika, Garlic Powder, Yeast Extract, Tomato Powder, Smoke Flavouring, Ground Cumin, Onion Powder, Black Pepper, Coriander Powder, Chilli Flakes, Green Bell Pepper, Sunflower Oil, Chilli Powder, Acidity Regulator: Citric Acid.
Keep Frozen at -18degC or Colder
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