Iceland 10 Potato Waffles 560g

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Iceland 10 Potato Waffles 560g
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Cooking instructions

Toast Frozen Place the potato waffles in the toaster for two cycles on a medium to high setting. After the first cycle, toast again for a second cycle until the waffles are a golden yellow. Switch off the toaster and leave to stand in the toaster for 1 minute. Remove carefully while the toaster is switched off. TAKE CARE WHEN REMOVING FROM THE TOASTER AS WAFFLES AND TOASTER WILL BE VERY HOT! Oven Frozen Fan 220degC Cook time: 18 min. - 20 min. Gas 7 Remove required amount from packaging. Place on a baking tray in a single layer near middle of the oven for 18-20 minutes. Turn half way through cooking time. Grill Frozen Cook time: - 10 min. Pre-heat grill to a medium heat. Remove required amount from packaging. Place onto the wire rack of a grill pan. Grill for 10 minutes. Turn occasionally, reduce heat if necessary. Pan Fry Frozen Cook time: - 6 min. Pre-heat a little oil in a frying pan. Remove required amount from packaging. Fry over a medium heat for 6 minutes. Turn occasionally, reduce heat if necessary. Air Fry Frozen 1400W 4LTR Cook time: 10 min. - 12 min. Based on 3 waffles. Set temperature to 200degC. Remove required amount from packaging. Place into air fryer basket in a single layer. Cook for 10-12 minutes. Turn half way through cooking time.

Ingredients

Potato (86%), Sunflower Oil (8%), Rice Flour, Dried Potato, Salt, Stabiliser: Hydroxypropyl Methyl Cellulose; Dextrose, Turmeric. ALLERGY ADVICE: MAY CONTAIN EGG AND WHEAT.

Storage instructions

Keep Frozen at -18degC or Colder

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