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Microwave - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat 900w 2 min 30 sec, 800w 3 min Remove all packaging, place dip sachet to one side. Do not heat the dip. Place the frozen gyozas on a microwavable plate ensuring they are spaced apart to prevent sticking, sprinkle with water and cover with cling film. Cook on full power as shown. Allow to stand for 1 minute. To defrost the dip - place sachet in a bowl of warm water for 2-3 minutes. Use within 24 hours.
Green vegetable gyoza: Wheat Flour, Cabbage (15%), Chive, Refined Soya Bean Oil, Carrot (8%), Green Bean, Tapioca Starch, White Radish, Spinach, Shiitake Mushroom, Onion, Sugar, Shallot, Spring Onion, Salt, Sesame Seed Oil, Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates), Garlic, Soybeans, Soy and Ginger Dip - Maltose Syrup, Water, Ginger, Soybeans, Rice Vinegar, Wheat Flour, Sesame Seed Oil, Salt White vegetable gyoza: Wheat Flour, Cabbage (15%), Refined Soya Bean Oil, Carrot (8%), Green Bean, Tapioca Starch, White Radish, Water, Shiitake Mushroom, Onion, Sugar, Shallot, Spring Onion, Salt, Sesame Seed Oil, Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates), Garlic, Soybeans, Soy and Ginger Dip - Maltose Syrup, Water, Ginger, Soybeans, Rice Vinegar, Wheat Flour, Sesame Seed Oil, Salt
Keep frozen. Food freezer **** * until best before date Frozen food compartment *** * until best before date Frozen food compartment ** one month Frozen food compartment * one week Ice making compartment three days * Should be -18°C or colder Once thawed, do not refreeze
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