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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. 200°C, Fan 180°C Gas 6, 13-15 min Place on a baking tray in the centre of the preheated oven and cook.
Salmon (Fish) (23%), Rice Flour, Red Pepper, Water, Sugar, Potato (6%), Rapeseed Oil, Potato Flake, Rice Flakes, Maize Flour, Spring Onion, Potato Starch, White Wine Vinegar, Modified Maize Starch, Shallot, Lemon Juice, Spirit Vinegar, Tomato Paste, Garlic Purée, Coriander, Ginger, Lemon Grass, Parsley, Salt, Honey, Dried Red Peppers, Concentrated Lime Juice, Red Chilli Purée, Fish Gelatine, Dextrose Monohydrate, Bamboo Fibre, Maize Starch, Chilli Flakes, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Hydroxypropyl Methyl Cellulose), Lemon Zest, Caramelised Sugar Syrup, Paprika Extract, Colour (Paprika Extract)
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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