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Cooking Instructions - General. Cooking instructions given are for 1 vegetarian burger. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove all packaging.; Grill - From Frozen. Preheat grill and wire rack to a moderate heat. Place vegetarian burger onto a wire rack and grill for 20-22 minutes, turning frequently.; Hob - From Frozen. Preheat 1 teaspoon of oil in a non-stick frying pan over a medium to low heat. Add vegetarian burger and cook for 13 minutes, turning frequently.; Oven cook - From Frozen. Preheat Oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burger onto a preheated baking tray and cook in the centre of the oven for 16-17 minutes, turning halfway through cooking.
Rehydrated Textured Soya and Wheat Protein (65%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Natural Flavouring), Water, Coconut Oil Based Alternative to Cheddar (8%) (Water, Coconut Oil, Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners: Carrageenan, Guar Gum; Salt, Yeast Extract, Natural Flavourings, Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes), Rapeseed Oil, Basil (5%), Soya Protein Concentrate, Stabiliser: Methyl Cellulose, Rice Flour, Salt, Yeast Extract, Onion Powder, Natural Flavouring, Garlic Powder, Black Pepper
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
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