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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Ensure product is thoroughly cooked and that no pink colour remains. Pre-heat oven to 200°C/Fan 180°C/Gas Mark 6. Open pack, remove sachet and keep to one side. Remove kebabs from tray, cover skewers with foil to prevent burning. Place on baking tray in centre of oven and cook for 20 minutes, turning half way through cooking. Once cooked allow to stand for 1-2 minutes. Decant sauce sachet into dish for dipping or drizzle over the kebabs as preferred. Remove foil from skewers and serve. Warning Wash hands after handling sachet before touching cooked food. Safety Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Beef (74%), House Pickle Relish (Water, Spirit Vinegar, Onion, Sugar, Gherkin, Corn Starch, Brandy Vinegar, Mustard Flour, Salt, Concentrated Lemon Juice, Mustard Seed, Garlic, Mustard Husk, Sea Salt, Turmeric, Dill Tips, White Wine Vinegar, Paprika Powder, Garlic Powder, Preservative (Potassium Sorbate), Sherry Vinegar, Colour (Curcumin), Calcium Chloride), Pea Flakes, Black Pepper, Coriander, Salt, Brown Sugar, Dried Garlic, Garlic Powder, Smoked Paprika, Preservative (Sodium Metabisulphite ), Oregano, Chilli Powder, Antioxidant (Ascorbic Acid), Clove, Rapeseed Oil
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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