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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. To defrost dip: Place sealed pot on a serving plate and defrost in a refrigerator for a minimum of 2 hours. Once defrosted, keep refrigerated and consume within 24 hours. Serve the spring rolls with the dip.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6, 12-14 min Pre-heat your oven as shown. Remove all packaging and set dip to one side. Place frozen spring rolls in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time. Do not heat dip.; Oven cook - From Chilled. 200°C, Fan 180°C, Gas 6, 8-10 min Pre-heat your oven as shown. Remove all packaging and set dip to one side. Place spring rolls in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time. Do not heat dip. Serve the spring rolls with the dip.
Duck Spring Roll (Water, Duck (18%), Wheat Flour, Carrot, Cabbage, Spring Onion, Refined Soya Bean Oil, Sugar, Corn Starch, Honey, Rice Vinegar, Soybean , Salt, Modified Maize Starch, Garlic Powder, Ginger Purée, Sesame Seed Oil, Modified Tapioca Starch, Dextrose, Spices, Maltose Syrup, Glutinous Rice, Red Onion), Hoisin Dip (Water, Brown Sugar, Sugar, Honey, Soybean , Ginger Purée, Wheat Flour, Rice Vinegar, Salt, Garlic Purée, Modified Tapioca Starch, Modified Maize Starch, Refined Soya Bean Oil, Sesame Seed Oil, Spices, Maltose Syrup, Glutinous Rice, Red Onion, Garlic Powder)
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month and cook from frozen. Once thawed, do not refreeze.
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