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Oven Frozen Fan 180°C Cook time: - 35 min. Gas 6 Remove outer packaging. Remove film lid from wedges and pierce film lid over chicken. Place on a baking tray near the middle of the oven. 25 minutes into cooking time, turn wedges and stir chicken, replace film, return to oven for Fan 10 minutes/Gas 15 minutes. Microwave Frozen Cat E Cook time: - 8 min. 30 sec. 800w Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 5 minutes. Turn wedges and stir chicken. Replace film, cook for a further 3 minutes 30 seconds. Stand for 1 minute before serving.
Tomato and BBQ Sauce (Water, Demerara Sugar, Sugar, Tomato Paste, Diced Formed Ham (5%) (Pork, Water, Salt, Dextrose, Potato Starch, Stabilisers: Diphosphates, Triphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Black Treacle (Cane Molasses, Invert Sugar, Cane Sugar), Worcestershire Sauce (Water, White Vinegar, Sugar, Onion Powder, Salt, Tamarind Paste, Clove Powder, Ginger Paste, Garlic Paste, Barley Malt Extract), Barley Malt Vinegar, Modified Maize Starch, Seasoning (Mustard Flour, Ground Fennel, Black Pepper, Smoke Flavouring), Caramelised Sugar, Salt, Garlic Purée), Potato Wedges (40%) (Potatoes, Sunflower Oil), Cooked Chicken Breast (16%) (Chicken Breast, Salt), Mature Cheddar Cheese (Milk) (2%). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Contains: barley, mustard, milk
Keep Frozen at -18°C or Colder
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