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Oven cook - From Chilled. To Make Perfect Lasagne: All cooking appliances vary. This is guide only. 1\. Preheat the oven, remove the quality seal and open your box to find all the ingredients for an easy & fantastic cooking solution. 2\. Spread 2 tablespoons of béchamel sauce into the bottom of the tray. Layer the 1st lasagne sheet, cover with 5 tablespoons of béchamel sauce. 3\. Layer the 2nd lasagne sheet, cover with 10 tablespoons of bolognese sauce. Layer the 3rd lasagne sheet, cover with the remaining bolognese and béchamel sauce. 4\. Dot the lasagne with Parmigiano Reggiano for a delicious gratin effect. 5\. Do not cover the tray and bake in the pre-heated conventional oven at 200°C for 25 min. If you use a microwave, cover the tray with a paper towel and cook at 750W for 15min. Allow to stand at least 2 minutes before serving. Buon appetito!
Bolognese Sauce with Tomato and Beef: Tomato Purée 42%, Beef 20%, Carrots, Onion, Water, extra Virgin Olive Oil, Natural Flavourings, Butter (from Milk ), *PDO Vino Chianti (Chianti Wine) 1%, Salt, Corn Starch, Oregano, Rosemary, Basil, Spice Extract, Nutmeg, Black Pepper, Béchamel Sauce: Water, Fresh Whole Milk 12%, Skimmed Milk Powder 5%, Modified Corn Starch, Soft Wheat Flour, Salt, Black Pepper, Egg Pasta: Soft Wheat Flour, Durum Wheat Semolina, Eggs 18%, Water, *PDO Parmigiano reggiano Cheese: Milk , Salt, Rennet, *PDO: Protected Designation of Origin
Use by: See tray bottom. Keep refrigerated at +4/6°C. Once opened keep refrigerated and consume within 1 day.
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