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Microwave Instructions: Not suitable for microwave cooking. Shallow Fry Instructions: Allow the meat to sit at room temperature for 10 minutes before cooking. Place butter to one side. Remove all packaging. Pan Fry Lightly brush each side of the steak with olive oil. Fry in a very hot dry heavy based pan over a high heat for 1 minute on each side. For rare steak remove from the pan. Reduce to a medium heat and continue to cook for a further 1 minute (medium) or 2 minutes (well done), turning once. Remove the steak from the pan and allow to rest in a warm place for 2 minutes. Allow frying pan to cool - gently warm butter pellets and serve on top of steak.
Ingredients Beef (91%), Butter ( Milk ), Cornish Sea Salt, Garlic Purée, Black Peppercorns, Red Bell Pepper, Parsley, Chive, Green Peppercorns, Maize, Oregano, Sea Salt, White Pepper, Pimento.
Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the refrigerator Follow preparation guidelines above. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Keep refrigerated. Once opened, consume within 24 hours days and by 'use by' date shown.