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Cooking Instructions - General. We recommend cooking in the microwave. All cooking appliances vary. This is a guide only. Do not reheat.; Microwave - From Chilled. 1. Unpack the ingredients, keeping the cardboard box lid for later use. 2\. Before opening, squeeze the pouch of rice to separate the grains. Empty the rice into the tray, making sure it's spread out. 3\. Pour the sauce over the rice & stir to coat evenly. 4\. Put the cardboard box lid back on. 5\. For best results microwave on full power for 3 1/2 minutes at 700-800W. Alternatively, microwave on full power for 5 minutes at 600W or 3 minutes at 900-1000W. 6\. Remove from the microwave (be careful, it'll be hot), stir in or sprinkle the garnishes & leave covered for 1 minute before serving. Buon Appetito!; Shallow Fry - From Chilled. 1. Unpack the ingredients. 2\. Pour the sauce pouch into a pan. Bring the sauce to a boil over medium heat. 3\. Before opening, squeeze the pouch of rice to separate the grains. Empty the rice into the pan & stir to coat evenly. 4\. Cover the pan with a lid. Cook the rice for approximately 1 1/2 minutes over a medium heat. N.B. It is recommended to cook the rice until the desired creaminess is reached. 5\. Stir in or sprinkle the garnishes. Buon Appetito!
Fresh Sauce with Cream and Champignon Mushroom: Water, Cream (from Milk ) 28%, Oven-Roasted Champignon Mushrooms (Agaricus bisporus) 17%, Mascarpone Cheese (from Milk ), Full Fat Hard Cheese (from Milk ), Rice Starch, Natural Flavourings (contain Barley , Milk ), Salt, Parsley 0.1%, Black Pepper, Precooked Rice: Arborio Rice 58%, Water, Sunflower Oil, Salt, P.D.O. Parmigiano Reggiano Cheese (from Milk): Milk , Salt, Rennet
Use by: see back of pack. Keep refrigerated at +4-6°C. Once opened, keep individual pouches refrigerated and cook with the rest of the components within 1 day of opening. Do not exceed the use by date.
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