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Oven cook Instructions: Ready to eat. If you choose to cook, simply remove all packaging. 12 min Preheat oven to 200ºC/Fan 180ºC/Gas 6. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 20 minutes. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Mycoprotein™ (26%), Water, Seasoning Blend (10%) [Textured Wheat Protein, Free Range Egg White, Milk Proteins, Salt, Breadcrumbs ( Wheat Flour), Yeast Extract, Wheat Flour, Dextrose, Gelling Agent: Pectin; Onion Powder, Herbs (Sage, Thyme), Dehydrated Onion, Herb & Spice Extracts, Barley Malt Extract, Rusk ( Wheat Flour), Colour: Iron Oxide], Onion, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- & Diglycerides of Fatty Acids], Rapeseed Oil, Free Range Egg , Salt
Keep refrigerated & use by the date shown on the front of the pack. Quorn™ Sausage Rolls can be frozen on a day of purchase & kept for up to 3 months. Do not refreeze once thawed.Use By: See Front of Pack
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