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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. 200°C, Fan 180°C, Gas 6, 32 min Pre-heat your oven as shown. Remove outer packaging and place sachets to one side. Transfer contents of the pouch onto a baking tray and place on middle shelf of the oven. Cook for 25 minutes, remove from oven and discard any juices. Pour contents of the sauce sachet over the rib rack and return to the oven uncovered for a further 5 minutes. Add seasoned fried onions and return to the oven for a final minutes.
Pork (89%), Tennessee-Style Whiskey Barbecue Sauce (10%) (Water, Tomato Purée, Glucose Syrup, Spirit Vinegar, Molasses, Sugar, Scotch Whisky, Muscovado Sugar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium Metabisulphite )), Bourbon Whiskey, Corn Starch, Smoked Salt, Garlic, Red Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Preservative (Potassium Sorbate), Smoked Water, Black Pepper), Seasoned Fried Onions (Onion, Black Onion Seed, Red Pepper, Smoked Paprika, Palm Oil, Buckwheat, Parsley, Chilli Powder, Salt, Smoke Flavouring), Dried Glucose Syrup, Maize Starch, Sugar, Salt, Tomato Powder, Barley Malt Extract, Acidity Regulators (Sodium Acetates, Sodium Citrates), Sunflower Oil, Coriander Seed, Red Pepper, Molasses, Smoked Paprika, Garlic Powder, Onion Powder, Black Pepper, Yeast Extract, Thyme, Smoke Flavouring, Thickener (Xanthan Gum), Paprika Extract, Antioxidant (Sodium Ascorbate)
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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