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Barbecue - From Chilled. Barbecue for an authentic barbecue flavour, follow the frying instructions above and then place immediately onto a pre-heated barbecue for a further 5 minutes, turning occasionally.; Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled. Please Remove All Packaging Before Cooking/Defrosting.; Shallow Fry - From Chilled. 8-12 min Remove from fridge 20 minutes before cooking to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil and then turn the heat down to medium. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: fry for 4-5 minutes on each side. Medium: fry for 5-6 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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