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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. 200°C, Fan 180°C, Gas 6, 30 min Pre-heat your oven as shown. Remove outer packaging and set aside sachet for later use. Empty the contents of the pouch into an ovenproof dish and place in the centre of the oven. Remove from oven, discard any cooking juices. Shred with two forks and serve with the sauce drizzled over.
Lamb (74%), Honey, Plum and Ginger Glaze (17%) (Water, Onion, Honey, Red Pepper, Red Plum Concentrate, Tomato Purée, Spirit Vinegar, Corn Starch, Yeast Extract, Garlic, Ginger Powder, Colour (Plain Caramel), Preservative (Potassium Sorbate), Cinnamon), Water, Sugar, Salt, Pea Starch, Dextrose, Paprika, Caramelised Sugar Powder, Onion Powder, Garlic Powder, Balsamic Vinegar Powder (White Wine Vinegar, Grape Must Concentrate), Maize Starch, Flavouring, Honey Powder, Acidity Regulator (Sodium Acetates), Rosemary, Yeast Extract, Parsley, Black Garlic Extract Powder, Garlic Extract
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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