Morrisons Slow Cooked Chicken Shawarma

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Morrisons Slow Cooked Chicken Shawarma
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Cooking instructions

Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. 200°C, Fan 180°C, Gas 6 30 min Pre-heat your oven as shown. Remove outer packaging, set sauce sachet aside for later use. Empty contents of the meat pouch into an ovenproof dish and place in the centre of the oven. Remove from oven and discard any cooking juices. Shred the chicken with two forks and serve with the sauce drizzled over.

Ingredients

Chicken (83%), Harissa-style Drizzle (12%) (Water, Red Pepper, Red Chilli Purée, Tomato Purée, Concentrated Lemon Juice, Spirit Vinegar, Sugar, Garlic, Rapeseed Oil, Salt, Corn Starch, Cumin, Caraway, Coriander Seed, Fennel, Preservative (Potassium Sorbate)), Sugar, Water, Salt, Smoked Paprika, Cumin, Spirit Vinegar, Coriander Seed, Garlic Powder, Red Pepper, Cinnamon, Red Chilli Purée, Tomato Purée, Onion Powder, Chilli Flakes, Cornflour, Cayenne Pepper, Olive Oil, Mint, Ginger Purée, Coriander Leaf, Yeast Extract, Cardamom, Concentrated Lemon Juice, Rose Petals, Pimento, Paprika Extract, Garlic Purée, Nutmeg, Black Pepper, Flavouring

Storage instructions

Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

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