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Defrost in a refrigerator Defrost in a refrigerator for 36 hours. Once defrosted, use immediately. Oven Defrost Fan 180°C Cook time: 45 min. - 50 min. Gas 6 Remove outer packaging and film lid. Place in a roasting tin near the middle of the oven for 45-50 minutes. Stand for 10 minutes before carving. Oven Frozen Fan 180°C Cook time: 1 hr. 25 min. - 1 hr. 30 min. Gas 6 Remove outer packaging and film lid. Cover loosely with foil. Place in a roasting tin near the middle of the oven. 40 minutes into cooking time, remove foil, return to oven for 45-50 minutes. Stand for 10 minutes before carving.
Skin On Chicken Breast (90%), Water, Butter Oil (Milk), Salt, Acidity Regulator: Sodium Citrates; Potato Starch, Thickener: Xanthan Gum. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Contains: milk
Keep Frozen at -18°C or Colder
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