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Cooking Instructions General For best results defrost before cooking. Remove the prawns from the packaging, place onto a plate, cover and defrost at room temperature for approximately 3 hours or overnight in a refrigerator until fully defrosted. Once defrosted, keep refrigerated and consume within 24 hours. This product contains raw prawns and must be cooked thoroughly. These instructions are guidelines only as cooking appliances vary. Remove product from packaging before cooking. As a guide raw prawns turn from grey to pink when cooked. Grill From Frozen 1. Preheat 1 tbsp of olive oil or a knob of butter in a frying pan, cook prawns over a medium heat for 3 minutes, stirring continuously. Shallow Fry From Frozen 1. Place under a pre-heated moderate grill for 8 minutes on each side or until fully cooked.
Prawns (Crustaceans) (Penaeus Vannamei), Water, Salt ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD Contains: crustaceans
Cannot be Microwaved, Keep Frozen