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Oven Instructions: Temperature: Fan 170°C, Gas 5, 190°C Time: 1 hr 3 mins - 1 hr 33 mins Pre-heat the oven to 190°C/Fan 170°C/Gas Mark 5. Heat 1 tbsp of oil in a pan before adding approximately 400g diced beef. Fry for 2-3 minutes until lightly brown. Place in an ovenproof dish, stir in the contents of this jar and cover. Place in the centre of the pre-heated oven and cook for 1 hour - 1 hour 30 minutes until the meat is tender. Serve with rice or naan bread. Hob Instructions: Heat 1 tbsp of oil in a pan before adding 4 diced chicken breasts. Fry for 2-3 minutes until lightly brown. Add the contents of this jar and stir thoroughly. Cover pan and simmer for 20 minutes, or until the chicken is thoroughly cooked, stirring occasionally. Time: 22-23 mins
Water, Tomato (25%), Tomato Purée (18%), Onion (5%), Curry Paste, Cornflour, Rapeseed Oil, Sugar, Lemon Juice from Concentrate, Ground Cumin, Coriander, Dried Fried Onion, Salt, Garlic Purée, Ground Coriander, Chilli Powder, Ground Fenugreek, Ground Ginger, Ground Cardamom, Acidity Regulator (Lactic Acid), Garlic Powder, Cumin Seed, Ground Paprika, Ground Clove, Ground Turmeric, Ground Fennel, Dried Fenugreek Leaf, Ground Cassia, Firming Agent (Calcium Chloride). Curry Paste contains: Rapeseed Oil, Water, Sugar, Onion Purée, Concentrated Lemon Juice, Salt, Coriander Leaf, Ginger, Coriander, Cumin, Cardamom, Paprika, Cassia, Garlic Powder, Cumin Seed, Fennel, Clove, Chilli Powder, Fenugreek, Acidity Regulator (Acetic Acid), Black Pepper, Black Onion Seed. Dried Fried Onion contains: Palm Oil, Wheat Flour, Onion, Salt.
Store in a cool dry place. Once opened, keep refrigerated and consume within 7 days.
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