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Oven Instructions: Temperature: 180, 160, 4 Time: 2-3 mins Remove the tacos shells from the packaging. Place on a baking tray standing on their open sides and heat for 2-3 minutes in an oven preheated to 180 °C/ Fan 160°C/ Gas 4.
INGREDIENTS LIST: Corn Taco Shells, Spicy Tomato Salsa, Taco Seasoning. Corn Taco Shells contain: Maize Flour, Sunflower Oil, Water, Salt. Spicy Tomato Salsa contains: Tomato, Onion, Tomato Purée, Green Pepper, Red Pepper, Sugar, Spirit Vinegar, Jalapeño Chilli, Modified Maize Starch, Rapeseed Oil, Salt, Garlic Purée, Acidity Regulator (Citric Acid), Coriander, Cumin, Coriander Leaf, Black Pepper, Flavouring. Taco Seasoning contains: Chilli Powder, Salt, Cumin, Onion Powder, Potato Starch, Garlic Powder, Cayenne Pepper, Paprika, Black Pepper, Oregano, Anti-caking Agent (Silicon Dioxide).
Store in a cool, dry place. Taco shells and seasoning - Once opened re-seal and store in a cool, dry place and consume within 3 days. Salsa - Once opened re-seal, refrigerate and consume within 3 days.
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