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Oven Instructions: Temperature: -, -, - Time: - - Oven from frozen Instructions: Temperature: -, -, - Time: - For best results heat from frozen. 200°C/Fan 180°C/Gas 6 20 mins Peel back the film lid and remove wedges. Place on a baking tray in the centre of a pre-heated oven for 20 minutes. Turn halfway. 7 minutes before the wedges are ready, heat the chicken and sauce compartments in a microwave as below. Microwave Instructions: - Microwave from frozen Instructions: 800W 7 minutes / 900W 6 minutes. Chicken and Sauce: Pierce the film lid on the chicken and sauce compartment. Heat the chicken and sauce on full power for 5 mins. Carefully peel back film lid, stir and re-cover. Heat on full power for a further 2 minutes (800W)/1 minutes (900W).
INGREDIENTS: Cooked Spicy Wedges, [Potato, Wheat Flour, Salt, Modified Potato Starch, Garlic Powder, Spices, Onion Powder, Raising Agents (Sodium Carbonates, Sodium Phosphates), Yeast Extract, Dextrose, Sunflower Oil], Water, Cooked Chicken Breast (14%), Cornflour, Onion, Dark Brown Sugar, Mature Cheddar Cheese ( Milk ), Tomato Paste, Cooked Pancetta (2%), [Pork Belly, Flavouring, Salt, Dextrose, Stabiliser (Carrageenan), Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite)], Sugar, Cornflour, White Wine Vinegar, Spices, Garlic Purée, Rapeseed Oil, Mustard, [Water, Mustard Flour, Spirit Vinegar, Salt, Spices], Salt, Caramelised Sugar Syrup, Garlic Powder, Onion Powder.
Keep frozen at -18C or cooler.
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