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Cooking Instructions Instructions: Remove from packaging prior to cooking. For best results cook from frozen. Cooking times may vary according to appliances. Always ensure food is piping hot before serving. Oven cook Instructions: Preheat the oven to 230°C. Place the samosas on a tray and then into the oven. Heat the samosas for approximately 15mins, turning each piece occasionally, to make sure they are thoroughly heated through and crispy. Stir Fry Instructions: Preheat frier to 180°C / 356°F. Remove all outer packaging. Fry for 4-6 minutes or until throughly cooked. Drain & serve with chutney.
Samosa Filling: (Potatoes (40%), Green Peas (7%), Vegetable Oil (Palm), Green Chilli, Garlic, Salt, Ginger, Black Salt, Fennel, Mustard Seeds , Ground Coriander, Curry Leaves, Turmeric, Coriander Seeds, Cumin Seeds, Cloves, Cinnamon), Pastry ( Wheat Flour (30%), Vegetable Fat, Ajwain, Salt), Pastry: ( Wheat Flour (30%), Water, Vegetable Fat (Ghee), Ajwain, Salt)
Keep frozenBest Before See Back * Use within 1 week ** Frozen food compartment of refrigerator use within 1 month *** Frozen food compartment (-18°C) use best before date **** Food freezer (-18°C) use best before date
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