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Cooking Instructions Instructions: Heating guidelines for pasta perfection! All cooking appliances vary. These are cooking guidelines only. Keep pasta frozen until ready to cook. Check food is piping hot. Do not reheat once cooled. Oven cook Instructions: Fan 180° / Gas mark 6, 45 mins 1. Pre-heat oven. Fan 180°C/Gas 6 2. Remove outer packaging & pierce film lid several times. 3. Place onto a baking tray near the middle of the oven, cook for 30 minutes. 4. Peel back film lid, stir, recover and cook for a further 15 minutes. 5. Allow to stand for 1 minute. Stir before serving.
Cooked Spaghetti Pasta (27%) (Water, Durum Wheat Semolina), Single Cream (12%)( Milk ), Cooked Diced Smoked Pancetta (7%)(Pork Belly, Water, Salt, Glucose Syrup, Maltodextrin, Spices Extracts, Antioxidants: Sodium Ascorbate, Sodium Citrates; Preservatives: Sodium Nitrite, Potassium Nitrate), Mature Cheddar Cheese ( Milk ), Diced Chorizo (6%)(Pork, Salt, Pork Fat, Dextrose, Spices (Paprika Powder, Coriander Powder, Pepper, Chilli Powder), Spice Extracts, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Yeast Extract, Garlic Powder, Acidity Regulator: Citric Acid; Preservative: Sodium Nitrite), Unsalted Butter ( Milk ), Dried Whole Milk , Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pecorino Cheese (Sheep Milk ), Regato Cheese ( Milk ), Sunflower Oil, Modified Maize Starch, Medium Fat Hard Cheese ( Milk ), Cheese Stock (Processed Cheese Powder ( Milk ), Emulsifying Salt: Sodium Phosphates, Dried Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Lemon Juice from Concentrate, Egg Yolk Powder, Salt, Garlic Purée, Ground White Pepper, Ground Turmeric, Cracked Black Pepper, Colour: Paprika Extract
Keep frozen and store flat.Keep at -18°C or cooler. (*** compartment of freezer). If food is thawed, do not refreeze. Best Before End See Front of Pack
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