The Tofoo Co. Straight To Wok Ginger & Chilli 280G

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The Tofoo Co. Straight To Wok Ginger & Chilli 280G
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Cooking instructions

Cooking Instructions Instructions: All appliances vary, these are guidelines only. Check food is piping hot prior to serving. Oven cook Instructions: 200°C/180°C Fan/Gas Mark 6/10 mins Pre-heat oven to 200°C, Fan 180°C, Gas Mark 6. Remove all packaging and place the cubes as a single layer on a non-stick baking tray. Place in the centre of the oven. Bake for 10 mins until golden. Shallow Fry Instructions: Medium heat/10 mins Heat 1 tbsp oil in a non-stick pan and fry over a medium heat for 10 mins, stirring constantly so the cubes don't stick. Cook until golden brown.

Ingredients

Tofu* (82%) (Water, Soya Beans*, Nigari), Rapeseed Oil*, Cornflour*, Cane Sugar*, Ginger Powder*, Cayenne Pepper*, Sea Salt, Garlic Powder*, *Denotes Organic ingredients

Storage instructions

Keep frozen at -18°C or below. Keep frozen.Do not refreeze once thawed.

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