Iceland 30 (Approx.) Crispy King Prawn Platter with a Sweet Chilli Sauce 420g

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Iceland 30 (Approx.) Crispy King Prawn Platter with a Sweet Chilli Sauce 420g
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Cooking instructions

Oven Frozen Fan 180°C Cook time: 12 min. - 14 min. Gas 7 Remove from all packaging, place sauce sachet to one side. Place on a baking tray near the top of the oven for 12-14 minutes. Defrost Sauce Sachet: Place unopened sauce sachet into a bowl of hot water.

Ingredients

10 (approx.) Torpedo King Prawns: King Prawn (Penaeus vannamei) (Crustaceans) (48%), Wheat Flour, Fully Refined Soya Bean Oil, Corn Starch, Rice Flour, Cornflour, Modified Tapioca Starch, Wheat Starch, Sugar, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Calcium Phosphates; Salt, Dextrose, Acidity Regulator: Calcium Carbonate; Garlic Powder, Yeast, Onion Powder, Turmeric Powder, Paprika Extract, Water.10 (approx.) Butterfly King Prawns: King Prawn (Penaeus vannamei) (Crustaceans) (48%), Corn Starch, Wheat Flour, Fully Refined Soya Bean Oil, Modified Tapioca Starch, Maize Flour, Cornflour, Sugar, Salt, Yeast Extract, Raising Agents: Sodium Hydrogen Carbonate, Diphosphates; Rice Bran Oil, Ground White Pepper, Garlic Powder, Onion Powder, Water, Maltodextrin, Colour: Paprika Extract; Rice Flour.10 (approx.) Hot & Spicy King Prawns: King Prawn (Penaeus vannamei) (Crustaceans) (44%), Wheat Flour, Fully Refined Soya Bean Oil, Corn Starch, Modified Tapioca Starch, Wheat Starch, Dextrose, Yeast Extract, Raising Agents: Sodium Hydrogen Carbonate, Diphosphates; Onion Powder, Salt, Garlic Powder, Black Pepper Extract, Chilli Powder, Cumin Powder, Oregano, Sugar, Ground White Pepper, Yeast, Maltodextrin, Ground Black Pepper, Colour: Paprika Extract; Chilli Extract.Sweet Chilli Sauce: Water, Sugar, Distilled White Vinegar, Modified Maize Starch, Red Chilli (3%), Salt, Garlic Purée, Flavouring. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN SOYA. WARNING! THIS PRODUCT MAY CONTAIN SMALL PIECES OF SHELL. WARNING! THIS PRODUCT IS TAIL ON PRAWN.

Storage instructions

Keep Frozen at -18°C or Colder

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