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Oven Frozen Fan 200°C Cook time: - 20 min. Gas 7 Remove from all packaging, place sauce sachet to one side. Place on a baking tray near the top of the oven for 20 minutes, turn halfway through cooking time. 5 minutes before the end of cooking time place unopened sauce sachet in a bowl of hot water. Decant into a bowl and serve alongside for dipping.
Fajita Chicken Strips: Chicken Breast Fillet (55%), Rapeseed Oil, Wheat Flour, Breadcrumbs (Wheat Flour, Salt, Dextrose), Fajita Style Marinade (Potato Starch, Sugar, Salt, Paprika Powder, Onion Powder, Tomato Powder, Garlic Powder, Yeast Powder, Ground Cumin, Cayenne Pepper, Flavourings, Oregano, Ground Black Pepper, Acidity Regulator: Citric Acid; Jalapeño Chilli, Paprika Extract, Smoke Flavouring), Wheat Semolina, Water, Maize Starch, Wheat Starch, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Wheat Gluten, Tapioca Starch, Oregano, Dried Parsley, Chilli Flakes, Salt, Sunflower Oil, Cayenne Pepper, Paprika Extract, Flavourings, Yeast Powder, Onion Powder, Ground Cumin, Garlic Powder, Paprika Powder, Smoked Paprika, Smoke Flavouring.Mango & Lime Dip: Water, Sugar, Mango Purée, Mango, Modified Maize Starch, Barley Malt Vinegar, Garlic Purée, Mango Juice, Concentrated Lime Juice, Salt, Paprika Powder, Ground Cumin, Key Lime Oil. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Keep Frozen at -18°C or Colder
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