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Oven Frozen Fan 200°C Cook time: - 14 min. Gas 7 Remove from all packaging, place unopened sauce sachet to one side. Place on a baking tray near the middle of the oven for 14 minutes. Turn half way through cooking time. Stand for 2 minutes before serving. Defrost Frozen Cook time: - 7 min. Jalapeño Dip only. Place unopened sauce sachet into a bowl of hot water for 7 minutes. Once defrosted empty contents of the sachet into a bowl and serve alongside for dipping.
Halloumi Sticks: Halloumi Cheese (55%) (Cow's Milk, Sheep's Milk, Goat's Milk), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Stabilisers: Methyl Cellulose, Hydroxypropyl Methyl Cellulose; Potato Starch, Wheat Gluten, Wheat Starch, Salt, Rapeseed Oil, Soya Flour, Tapioca Starch, Sugar, Yeast Extract, Ground White Pepper, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Antioxidant: Ascorbic Acid; Thickener: Xanthan Gum. Jalapeño Dip: Water, Sugar, Jalapeño Peppers (15%), Concentrated Apple Juice, Spirit Vinegar, Cornflour, Gelling Agent: Pectins; Salt. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG AND MUSTARD.
Keep Frozen at -18°C or Colder
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