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Cooking instructions: General Please always be careful of hot steam when moving big'bao. For guidance only, cooking appliances will vary. Please ensure big'bao are cooked until piping hot. Do not re-heat once cooked. Microwave: From Chilled 1 1/2 mins- Remove sleeve & pierce film.- Microwave for 1 1/2 mins on full power [900W].- Leave to stand for 1 min. Steam: From Chilled [colander or sieve] 15 mins- Line colander/sieve with greaseproof paper & place above a pan of softly boiling water.- Place big'bao in colander/ sieve, cover with a lid.- Steam for 15 mins.
Wheat Flour, Chicken (19.7%), Water, Soya Protein, Shiitake Mushroom, Sugar, Spring Onion, Wood Ear Mushroom, Soya Bean Oil, Onion, Dark Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Alcohol), Potato Starch, Salt, Corn Starch, Yeast Extract, Yeast, Garlic Puree, Maltodextrin, Raising Agents*: Sodium Carbonates, Diphosphates, Chicken Extract, Chicken Fat, White Pepper, Colour: Paprika Extract**, *Commonly found in baking powder, they help the big'bao to rise, making it light & fluffy, **An Orange Food Colouring used to create the little dot on top of the big'bao to indicate the flavour
Keep refrigerated below 5°C. Once opened, consume immediately. Not suitable for freezing.Use by: see top of pack. Not Suitable for Home Freezing Keep Refrigerated
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