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Shake well before heating Pretend You're Dining Out:If you want to add a lovely rich, herby finish to your chicken soup: whisk crème fraîche until it is smooth and light. Stir in some finely chopped thyme leaves. Then let a little blob welt into your chicken soup. Yum! Why not reuse this tub?It's perfect for freezing leftovers, bringing lunches to work or even growing seeds. Hob: From Chilled Pour into a pan, bring to the boil over a medium heat stirring occasionally. Microwave: From Chilled Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir put back in for a further 2 minutes. Leave to stand for 1 minute. May contain bones.
Water, Carrot (19%), Potato (11%), Onion (8%), Chicken (4%), Leek (4%), Salted Butter (Milk) Cream (Milk), Celery (2.5%), Chicken and Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs and Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, Celery, Carrot), Chicken, Sunflower Oil, Chicken Fat, Acid (Citric Acid), Caramelised Sugar]
Keep chilled 0º- 5ºcSuitable for home freezing - though it's best eaten fresh!Freeze immediately and use within 1 month. Defrost thoroughly before heating. Suitable for Home Freezing Keep Refrigerated
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