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Cooking instructions: General Do not reheat once cooled. Oven cook: From Frozen Electric: 200°CFan: 180°CGas: 610 minsPreheat oven. Remove all packaging including baseboard, place directly on oven shelf in centre of oven for 10 minutes until the crust turns brown and the cheese begins to bubble. Oven cook: From Chilled Electric: 200°CFan: 180°CGas: 68 minsPreheat oven. Remove all packaging including baseboard, place directly on oven shelf in centre of oven for 8 minutes until the crust turns brown and the cheese begins to bubble.
Wheat Flour, Water, Mozzarella Cheese (Milk) (17%), Rapeseed Oil, Butter (Milk), Dried Wheat Sourdough, Extra Virgin Olive Oil (1.5%), Salt, Garlic Puree (0.5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Lemon Juice, Yeast, Parsley, Roast Garlic Puree, Dextrose, Black Pepper, Durum Wheat Semolina
For Use By date see front of pack.Keep refrigerated 0°C to 5°C.Suitable for freezing.Freeze by Use By date and use within 1 month. Suitable for Home Freezing Keep Refrigerated
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