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Defrost in a refrigerator Cook time: - 24 hr. Defrost in a refrigerator for 24 hours. Once defrosted keep refrigerated and use within 24 hours. Oven Defrost Fan 180°C Cook time: - 1 hr. 30 min. Gas 6 Remove outer packaging, place sauce sachet to one side. Decant contents of pouch into a deep roasting dish, cover with foil. Cook near the middle of the oven for 1 hour 20 minutes, remove foil and return to the oven for a further 10 minutes. Baste halfway through cooking time. Stand for 10 minutes before serving. Oven Frozen Fan 160°C Cook time: - 2 hr. 20 min. Gas 4 Remove outer packaging place sauce sachet to one side. Decant contents of pouch into a deep roasting dish. Cover with foil. Cook in near the middle of the oven for 1 hour 10 minutes. Increase the oven temperature to 180°C/Gas 6, baste and cook for a further 1 hour 10 minutes. Remove foil for a final 10 minutes of cooking. Stand for 10 minutes before serving. Hob Defrost Cook time: - 3 min. Gravy only Empty contents of sauce into a small pan, add 3 tablespoons of meat juices from the roasting dish. Heat gently over a medium heat for 3 minutes. Hob Frozen Cook time: - 3 min. 30 sec. Gravy only Empty contents of sauce into a small pan, add 3 tablespoons of meat juices from the roasting dish. Heat gently over a medium heat for 3 minutes 30 seconds.
Beef (85%), Bone Marrow Gravy (10%) (Water, Roast Beef Stock (Water, Beef Bones, Tomato Purée, Onion, Carrot), Red Wine, Shallots, Beef Stock Paste (Water, Vegetable Stock (Water, Onion, Carrot, Leek, Salt, White Pepper, Bay Leaf, Thyme, Yeast Extract (Yeast Extract, Salt, Sunflower Oil), Yeast Extract (Yeast Extract, Salt), Salt, Inulin, Dried Potato Flake, Sugar, Carrot Juice Powder, Onion Juice Powder, Flavouring, Cornflour, Leek Juice Powder, Tomato Paste, Unsalted Butter (Milk), Cornflour, Marrow, Cane Molasses, Mushroom Paste (Mushroom, Concentrated Mushroom, Yeast Extract, Salt, Sugar, Flavouring, Cornflour), Brown Sugar, Rapeseed Oil, Worcester Sauce (Water, Sugar, Spirit Vinegar, Cane Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Plum Juice from Concentrate, Barley Malt Extract, Flavoured Oil (Extra Virgin Olive Oil, Flavouring), Garlic Purée, Salt, Thyme, Black Pepper, Bay Leaf), Water, Garlic & Herb Seasoning (Potato Starch, Yeast Extract Powder, Sugar, Barley Malt Extract, Herbs (Oregano, Parsley, Sage, Thyme, Rosemary), Garlic Powder, Salt, Dehydrated Garlic, Onion Powder, Stabiliser: Xanthan Gum). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Keep Frozen at -18°C or Colder
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