Iceland Luxury 12 Teriyaki Chicken Skewers with Teriyaki Sauce and Sesame Seeds 266g

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Iceland Luxury 12 Teriyaki Chicken Skewers with Teriyaki Sauce and Sesame Seeds 266g
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Cooking instructions

Oven Frozen Fan 180°C Cook time: 15 min. - 17 min. Gas 7 Remove from all packaging, place unopened sauce sachet into a bowl of cold water, leave the sesame seeds sachet to one side. Place the teriyaki chicken balls on a baking tray near the top of the oven for 15-17 minutes. To serve: Insert the sticks into each teriyaki chicken ball, decant the sauce into one bowl and the sesame seeds into another, serve alongside teriyaki chicken skewers to serve.

Ingredients

Teriyaki Chicken Balls: Chicken Breast (64%), Wheat Flour, Soya Bean Oil, Sugar, Yam Bean, Carrot, Spring Onion, Onion, Modified Tapioca Starch, Ginger, Corn Starch, Soy Sauce Powder (Water, Maltodextrin, Soya Bean, Wheat Grains, Salt), Maltodextrin, Water, Ginger Powder, Salt, Yeast Extract, Garlic Powder, Potato Starch, Modified Corn Starch, Sesame Oil (Sesame Seeds), Soya Protein, Colours: Plain Caramel, Paprika Extract; Ground White Pepper, Acidity Regulators: Sodium Hydrogen Carbonate, Citric Acid; Dextrose, Yeast, Flavourings, Paprika Extract, Lime Juice Powder, Dried Parsley, Cocoa Powder, Thickener: Xanthan Gum; Glucose, Soya Bean Powder, Maize Starch.Teriyaki Sauce: Water, Sugar, Soy Sauce (Water, Soya Bean, Wheat Flour, Salt), Dried Glucose, Modified Tapioca Starch, White Vinegar, Salt, Flavouring, Colours: Plain Caramel, Paprika Extract. Sesame Seeds: Roasted White Sesame Seeds. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Storage instructions

Keep Frozen at -18°C or Colder

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