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Microwave Frozen Cat E Cook time: - 12 min. 800w Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 7 minutes. Add 2 tablespoons of water to the rice and stir. Stir chicken, chips and sauce, replace film lid, cook for a further 5 minutes. Stand for 1 minute, stir before serving. Oven Frozen Fan 180°C Cook time: - 50 min. Gas 6 Cook time: - 55 min. Remove outer packaging and pierce film lid several times. Place on a baking tray near the middle of the oven. 30 minutes into cooking time, add 3 tablespoons of water to the rice and stir. Stir chicken, chips and sauce, replace film lid, return to oven for Fan 20 minutes/Gas 25 minutes. Stir before serving.
Curry Sauce (44%) (Water, Onion, Seasoning (Sugar, Spices (Cumin Powder, Coriander Powder, Turmeric, Fenugreek, Cayenne Powder, Black Pepper, Ginger Powder), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavouring (contains Barley), Garlic Powder, Cumin Seed, Caraway Seed, Onion Powder, Celery Seed), Coconut Milk Powder (Coconut Extract, Maltodextrin, Milk Proteins), Dried Skimmed Milk, Tomato Paste, Modified Maize Starch, Lemon Juice From Concentrate, Rapeseed Oil, Garam Masala (Ground Coriander, Ground Cumin, Ground Fennel, Ground Ginger, Ground Dill, Ground Cloves, Ground Celery), Yeast Extract, Barley Malt Extract), Chips (24%) (Potatoes, Sunflower Oil, Dextrose), Cooked Long Grain Rice (22%) (Water, Long Grain Rice), Cooked Chicken Breast Strips (10%) (Chicken Breast, Salt). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Keep Frozen at -18°C or Colder
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